Riganada Recipe

Ingredients:
1 loaf of bread (from the bakery)
4-5 tomatoes finely chopped
olive oil
oregano
salt (optional)
400-500 grams feta cheese, crumbled

Method:

1. If you are using stale bread moistened it with water and allow to drain. If you are using fresh bread cut thick slices and toast (preferably over coals!).
2. Drizzle the bread with olive oil, salt and top with some tomatoes
3. Add some crumbled feta on the top, and sprinkle some oregano over.
4. Serve immediately Bon Appetit, Καλή όρεξη!