Kefalonia by Anna suggests…

Pie making activities!

Would you like to learn the secret of making the perfect Greek pie, have you always wanted to make that perfect crust?

Experience the creation – from start to finish – of a truly authentic Kefalonian speciality pie with a local baker, made to local tradition, using 100% fresh and locally sourced ingredients.

On Sundays and Wednesdays it’s codfish pie (Μπακαλιαρόπιτα), and Tuesdays and Fridays it’s the turn of Kefalonian meat pie (Κρεατόπιτα Κεφαλονιάς).

There is room for 5 guests in Anastasias kitchen, it’s takes around an hour to create the pie and she starts at 8am on the dot! After the demonstration you can enjoy a selection of pies, freshly squeezed juice and a great variety of high quality coffees at excellent prices! Eat-in or take out!

Contact us to book a place!

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