The Kefalonian meat pie was traditionally cooked as a main course on Sundays or feast days mainly by the families that owned flocks … for the rest, it was a more rare dish only for special occasions… Today there are many alterations to the old recipe and modern cooks may use as well pork and… Read more
Our cooking lessons have evolved!For 2019 we are bringing you the opportunity to join our Taste Kefalonia Food Experience & get an authentic insight into our food history, food evolution and food culture! Kefalonia by Anna organises this fabulous experience and welcomes you to experience Kefalonia through creating & tasting a selection of Greek meze… Read more
Kefalonia by Anna suggests… Viva, your personal Chef If you want to be pampered, relax and enjoy traditional greek food without leaving your accommodation, Chef Viva is here to make your dream come true!
Kefalonia by Anna suggests… Chez Vassiliki Vassiliki and George are your hosts and extend a warm, personal welcome to all their guests. Their classes start late in the afternoon, when Greeks would start the preparation of the evening meal. Earlier in the day it is too hot and everyone is enjoying a siesta! You will listen to the… Read more