Gastronomic journeys in Kefalonia!

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Gastronomic tours in Kefalonia organized by Kefalonia by Anna, offer a delightful exploration of the island’s rich culinary heritage.

We offer tailor-made experiences according to your needs, interests and group sizes. Here are a few ideas that can be included in your tour. Contact us at kefaloniaactivities@gmail.com to send you a quote.

1. A cooking demonstration with local cooks: we can present traditional Greek and local dishes such as meat pie, moussaka, stuffed vine leaves, and local seafood specialities. We can also make a presentation of local products, meze dishes and recipe ideas.
2. Visit Wineries and Vineyards: Highlight Kefalonia’s wine production, including Robola wine, and organize vineyard tours for tastings.
3. Cooking Classes: Organize cooking classes where visitors can learn to prepare authentic Greek dishes using fresh local ingredients.
4. Food Festivals: Include any annual food festivals or events that celebrate Kefalonian cuisine.
5. Restaurant Recommendations: Provide a list of must-visit restaurants and tavernas known for their exceptional local dishes.
6. Market Visits: Encourage visits to local markets to experience the vibrant atmosphere and sample fresh produce.
7. Olive Oil Tours: Highlight the importance of olive oil in Greek cuisine and suggest tours of local olive groves where visitors can learn about the production process and taste high-quality extra virgin olive oil.

1. Cheese-Making demonstration: Introduce visitors to traditional cheese-making techniques that focus on local cheeses like feta, kefalotyri, and graviera.
2. Seafood Excursions: Integrate a fishing trip or seafood excursion where tourists can catch their fish and enjoy a meal prepared with their fresh catch.
3. Farm-to-Table Experiences: Promote restaurants that emphasize farm-fresh ingredients sourced from local farmers, giving visitors an authentic taste of Kefalonian produce.
4. Visit local pastry shops: Don’t forget about sweets! Discuss and watch how to make traditional desserts such as mandolas, pastokidono, almond pie, spoon sweets made from various fruits and many other options.

1. Culinary History Tours: Suggest guided tours focusing on the history of Kefalonian cuisine, including influences from Venetian rule and other cultures throughout history.
2. Picnic Spots: Recommend scenic locations for picnicking with locally sourced foods, ideal for families or couples looking to enjoy a peaceful outdoor meal.
3. Food Pairing: Combining local dishes with wines or spirits unique to the island.
4. Personal Chef Services: Mention options for hiring a personal chef who can prepare meals right in your rental accommodation using local ingredients tailored to dietary preferences.
5. Any of the above can be combined with any other activities included in the site, like hiking, daily cruises, historical tours and many more!

We are waiting for your mail on kefaloniaactivities@gmail.com or fill up the form with the number of guests, date, interests and other information that can help us create the best experience for you!