Meat, Eggs & Fish

MEAT Like Ulysses himself, the shepherd is a typical local job and shepherding continues to be an important sector in the local economy. The animals, in particular goats, sheep, and a smaller percentage of cows, spend their existence mostly in the wild eating mainly wild plants. Meat, milk, yogurt, butter and cheese are the derivative… Read more

Pie making!

Kefalonia by Anna suggests… Pie making activities! Would you like to learn the secret of making the perfect Greek pie, have you always wanted to make that perfect crust? Experience the creation – from start to finish – of a truly authentic Kefalonian speciality pie with a local baker, made to local tradition, using 100%… Read more

Makis Grill House, Skala

Kefalonia by Anna suggests… After years of experience in the tourism industry, our family decided to open a restaurant that was truly missing from our hometown of Skala, a paradise-like village on the deep blue crystal clean waters of the Ionian Sea in Greece. Our family restaurant opened its doors in June 2010, and since… Read more

Gloria’s Kefalonian Meat Pie with Tzatziki and Greek Salad, executed by Lorenzo and Claire!

The Kefalonian meat pie was traditionally cooked as a main course on Sundays or feast days mainly by the families that owned flocks … for the rest, it was a more rare dish only for special occasions… Today there are many alterations to the old recipe and modern cooks may use as well pork and… Read more