Fish has always been an important source of food for the Kefalonian diet. The codfish, rice and herb filling of this pie…
Kefalonian Recipes
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Riganada was a traditional way of using up very stale bread by combining it with local ingredients. Nowadays we don’t often have…
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A simple yet tasty and satisfying salad, best made in the summer months when the vegetables are at their ripest. If you…
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When you have tried home-made tzatziki you’ll never buy it ready-made again! With varying amounts of garlic this is a tasty addition…
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This is an excellent dish for breakfast (although breakfast in Kefalonia is usually not so complicated!) and also makes an ideal lunch…
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Kefalonia by Anna suggests… Pie making activities! Would you like to learn the secret of making the perfect Greek pie, have you…
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Melomakarona and Kourabiedes are traditional desserts prepared primarily during the Christmas holiday season. Kourabiedes are sweet white buttery, crunchy cookies and Melomakarona…
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The 25th of March is, for us the Greeks, a double celebration, both historical and religious, commemorating the start of the War of…
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Gloria’s Kefalonian Meat Pie with Tzatziki and Greek Salad, executed by Lorenzo and Claire!
by Anna VotsiThe Kefalonian meat pie was traditionally cooked as a main course on Sundays or feast days mainly by the families that owned…
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There’s nothing like old fashioned recipes to warm the soul and trigger the senses! I am in a procedure of finding local cookers…