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Food, wine and local products experience

by Anna Votsi

Immerse yourself in a wide range of experiences, sights, sounds and tastes of the region. Visit Kefalonia’s varied landscape with vineyards and olive groves, local herbs, vegetables and livestock farms, as well as small family fishing boats.
Spend your days learning about and experiencing culinary customs with daily cooking lessons held by local housewives, whilst exploring Kefalonias best attractions and beaches.

Learn about and taste Kefalonia’s famous Robola, and variety of local wines and spirits. Tour the vineyards growing on the slopes of mount Ainos, participate in milking, cheese making, olive or grape picking or any agricultural activities available at the time of your travel and meet unique people and hear their histories. (For more details fill up the form).

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