Island Breeze by Sarah O. #6 – A Kefalonian-French Connection!

To celebrate the start of spring we decided to venture out and participate in the event “Good France” – the worlds largest French dinner held on 21st March 2019.  This international event began in 2015 and is a celebration of the “French Gourmet Meal”, which  is a follow up to the inclusion of the “French… Read more

Beers, wines, liqueurs & Tsipouro

BEER Fresh, non-pasteurized beer entered recently on the list of the local products of the island – a lager and a red ale. Led by a young trio of Kefalonian entrepreneurs the Kefalonian and Ithaka micro brewery uses 100% Greek malted barley and Kefalonian water well known for its high quality. WINE The discontinuities in… Read more

The Festival of Grape Harvest and Moustalevria

The Festival of Grape Harvest and Moustalevria is held annually at Agia Paraskevi, Troianata, in the heart of the Robola wine area. The festival is one of the most important events of the year in the wine region and illustrates the cultural heritage of the area, specifically the harvest of the famous grapes which make… Read more

“EUPHORIA” – Agricultural Tourism

Kefalonia by Anna suggests… Euphoria Experience the real Kefalonia with Stefanos and Loukia! Stefanos and Loukia are the owners of a traditional Kefalonian home named “Euphoria” in Mousata , 13 km from Argostoli and two of the most interesting and nice people on the island! They welcome you to join them and take part in… Read more

Robola Cooperative, Winery

Kefalonia by Anna suggests… In 1982, the growers of the Robola Zone, in order to ensure their income, to protect and at the same time highlight the dynamic of Cephalonian Vineyard, armed with experience and knowledge, founded the Robola Cooperative of Cephalonia which currently comprises of 300 members.