Sesoulas Traditional Bakery, Argostoli

This small, local traditional bakery ‘Sesoulas’ was first founded by the Patsi family in 1890. As an eight year old, street seller, Aristofanis Pollatos started his career in the local bakery. He soon became irreplaceable, though his young age and took lead of the business using some of the traditional tools of that time like […]

Robola Cooperative, Winery

Kefalonia by Anna suggests… In 1982, the growers of the Robola Zone, in order to ensure their income, to protect and at the same time highlight the dynamic of Cephalonian Vineyard, armed with experience and knowledge, founded the Robola Cooperative of Cephalonia which currently comprises of 300 members.