MEAT Like Ulysses himself, the shepherd is a typical local job and shepherding continues to be an important sector in the local economy. The animals, in particular goats, sheep, and a smaller percentage of cows, spend their existence mostly in the wild eating mainly wild plants. Meat, milk, yogurt, butter and cheese are the derivative… Read more
The Kefalonian meat pie was traditionally cooked as a main course on Sundays or feast days mainly by the families that owned flocks … for the rest, it was a more rare dish only for special occasions… Today there are many alterations to the old recipe and modern cooks may use as well pork and… Read more
Kefalonia by Anna suggests… Maklithari Taverna This traditional taverna is located in the square of Makyiotika, a well maintained village with great views over Agia Efimia bay. Maklithari is run by Petraggelos and his wife, and the taverna shares a terrace with the cafe next door where the locals spend their evenings!
Klaoudatos, is a family run supermarket on the coastal road of Agia Efimia, offering a variety of local goods, including frozen foods, fresh vegetables and fruit, cheeses and packaged products.