MEAT Like Ulysses himself, the shepherd is a typical local job and shepherding continues to be an important sector in the local economy. The animals, in particular goats, sheep, and a smaller percentage of cows, spend their existence mostly in the wild eating mainly wild plants. Meat, milk, yogurt, butter and cheese are the derivative […]
The Kefalonian meat pie was traditionally cooked as a main course on Sundays or feast days mainly by the families that owned flocks … for the rest, it was a more rare dish only for special occasions… Today there are many alterations to the old recipe and modern cooks may use as well pork and […]
Kefalonia by Anna suggests… Maklithari Taverna This traditional taverna is located in the square of Makriotika, a well maintained village with great views over Agia Efimia bay. Maklithari is run by Petraggelos and his wife, and the taverna shares a terrace with the cafe next door where the locals spend their evenings!
Klaoudatos, is a family run supermarket on the coastal road of Agia Efimia, offering a variety of local goods, including frozen foods, fresh vegetables and fruit, cheeses and packaged products.