Dairy Products: cheese, yoghurt and milk
MILK & CHEESE Cheeses, milk and yogurt produced on Kefalonia are delicious because of the high percentage of aromatic wild herbs present in the diet of the animals. The most frequently used cheese in the local kitchen is White Kefalonian cheese (traditionally named everywhere on the island as Féta, but since 1994 “Féta” has become… Read more
Stamoulis meat and cheese market
Following the philosophy of vertical integration and sustainable mild development, Stamoulis family has created a mosaic of small business