Kefalonia is a fantastic destination for your 2024 vacation! The main tourist season, with direct and regular flights, starts around May and ends around late October but you can travel from Athens and mainland ports daily year-round.
There is a massive variety of accommodations available ranging from ultra-modern luxury villas to small traditional studio apartments and everything in between!
Early spring offers cooler weather, ideal for walking, hiking and other outdoor pursuits. Wildflowers are in full bloom, the flora and fauna make for a spectacular sight and the atmosphere is peaceful as the island begins to wake up from winter. As locals prepare to open for the summer season, there is more time to talk and relax. Enjoy a few hours of eating or drinking in a cafe or taverna and watch the world go by or spend time immersed in traditional activities and celebrations, such as Greek Orthodox Easter and May Day.
As spring turns to summer the heat rises and sun worshipers enjoy the beautiful beaches and long warm nights. Swimming, snorkelling, and other water sports are popular as the water is warmer and crystal clear. The long coastline provides an amazing array of diverse beaches – from organised to secluded. Village festivals take place almost every week over the island! You are invited to join in the festivities and try dancing, food and wine. The famous Robola Wine Festival attracts many visitors. You can also witness the celebration of Saint Gerasimos where an important religious ceremony takes place, followed by a large street market.
As summer begins to end the nights cool down but the waters stay warm! The island is less busy and the atmosphere more relaxed. It’s an excellent time to make the most of the island without the intensity of the summer sun and its associated crowds. Businesses slowly close and once again there’s more time to get to know local life.
Throughout the year there are many interesting attractions, events and beautiful places to experience. Of course, food is an extremely important part of Kefalonian life! Seasonal and local produce and dishes are celebrated in simple tavernas and fine-dining restaurants. There is something to suit all tastes and budgets.