BEER Fresh, non-pasteurized beer entered recently on the list of the local products of the island – a lager and a red ale. Led by a young trio of Kefalonian entrepreneurs the Kefalonian and Ithaka micro brewery uses 100% Greek malted barley and Kefalonian water well known for its high quality. WINE The discontinuities in […]
The Festival of Grape Harvest and Moustalevria is held annually at Agia Paraskevi, Troianata, in the heart of the Robola wine area. The festival is one of the most important events of the year in the wine region and illustrates the cultural heritage of the area, specifically the harvest of the famous grapes which make […]
Kefalonia by Anna suggests… In 1982, the growers of the Robola Zone, in order to ensure their income, to protect and at the same time highlight the dynamic of Cephalonian Vineyard, armed with experience and knowledge, founded the Robola Cooperative of Cephalonia which currently comprises of 300 members.