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Meat

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    Gloria’s Kefalonian Meat Pie with Tzatziki and Greek Salad, executed by Lorenzo and Claire!
    The Kefalonian meat pie was traditionally cooked as a main course on Sundays or feast days mainly by the families that owned flocks ... for the rest, it was a more rare dish only for...
    The Black Sheep Grill House, Potamianata
    This family run grill house serves freshly prepared traditional food and specialises in locally reared organic meat. Meat on the spit or the grill, cheese pie made to order, fresh salads and other delicious dishes...
    Maklithari Taverna, Makriotika
    This traditional taverna is located in the square of Makriotika, a well maintained village with great views over Agia Efimia bay. Maklithari is run by Petraggelos and his wife, and the taverna shares a terrace...
    Stamoulis meat and cheese market
    Following the philosophy of vertical integration and sustainable mild development, Stamoulis family has created a mosaic of small business consisting of a farm at Falari mountain, just 9km from Agia Efimia, with cattle and sheep (indigenous tribes), a...
    “Stou Thoma” Grill Tavern, Poulata Samis
    "Stou Thoma" is a grill taverna with local meat produced by Thomas and his family. Located in the village of Poulata, Kefalonia, near Sami offers a nice village atmosphere. Here you can select a variety...
    Klaoudatos, super market
    Klaoudatos, is a family-run supermarket on the coastal road of Agia Efimia, offering a variety of local goods, including frozen foods, fresh vegetables and fruit, cheeses and packaged products. Contact Info Please mention Kefalonia By...
    Meat, Eggs & Fish
    MEAT Like Ulysses himself, the shepherd is a typical local job and shepherding continues to be an important sector in the local economy. The animals, in particular goats, sheep, and a smaller percentage of cows,...