Aromatic herbs

Besides being very tasty and making dishes unique, these delights of nature have numerous beneficial properties and are a staple of Kefalonian’s food culture. Oregano (rígani), is an essential ingredient of Kefalonian recipes and is used to flavor tomato sauces, pies, olives, meats, fish, cheese, egg dishes, salads, and cheeses. Oregano can be easily confused… Read more