Set in an idyllic location, just on the edge of the coastal village of Agia Efimia, (the road is a dead end) away from the crowded center, over Lithovatis white pebble cove, offers amazing sea views towards Sami enchant our visitors while they sample our awaInspired by his encounters with the cuisines of the world during his years spent working as a ship’s chef, Stavros Dendrinos founded Paradise Beach Taverna in 1982.
His son Nikitas and daughter-in-law Nikoletta have now taken over the running of the restaurant, alongside a staff made up of family members and locals. Stavros’ philosophy regarding food can be summed up in three words: quality, tradition and enjoyment.Here you can try typical greek dishes, like stiffado (meat with onions in tomato sauce), lahanodolmades (kind of meat balls covered with cabbage leaves), kefalonian meat pie, as well as a wide selection of fish dishes and other local recipies.
Good food and service and great sea views!
Do not forget to mention “Kefalonia by Anna”!
