Kefalonia by Anna suggests…

Taverna Robolis, Poulata

At this taverna you will find their own meat reared by the family, they breed sheep, goats, pigs and calves. Their menu is relatively simple, but all of their  products are local and fresh. The taverna opened in 1982 and is open all  year.

 

Contact Info

Please mention Kefalonia By Anna when you contact

Taverna Robolis, Poulata |

Poulata, nr Sami, Kefalonia
+30 2674 023323
info@robolis.com
https://www.facebook.com/Taverna-o-Robolis-296690820454887/
http://www.robolis.com/robolis/Main_en.html