food

Melomakarona and Kourabiedes are traditional desserts prepared primarily during the Christmas holiday season. Kourabiedes are sweet white buttery, crunchy cookies and Melomakarona are brown, honey-soaked delicious cookies. Christmas time in …

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The Kefalonian meat pie was traditionally cooked as a main course on Sundays or feast days mainly by the families that owned flocks … for the rest, it was a …

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There are times that you need a motive to see the island again with a fresh view… My lovely niece and her boyfriend that arrived from London a few days …

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Nikos, the owner of Sea Rock ws, a highly rated restaurant in the beautiful little harbour of Agia Efimia, invites you to take part to a special outdoor culinary experience with …

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Situated on the west coast of the island, 10 km from Lixouri, it is a family restaurant owned by two lovely twins brothers Christos & Spyros, their mom and dad. You will feel …

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This traditional taverna is located in the square of Makriotika, a well maintained village with great views over Agia Efimia bay. Maklithari is run by Petraggelos and his wife, and …

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Situated on Agia Ierousalem beach, where you can enjoy a swim before you eat, this is a family run taverna that is well worth the 20 minute drive from Fiscardo.There …

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Come here for homemade casserole, seafood and traditional Greek dishes! Telis, the owner of the taverna has tried to keep an authentic Greek style to this place and he has …

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There’s nothing like old fashioned recipes to warm the soul and trigger the senses! I am in a procedure of finding local cookers holding vintage recipes (even secret ones!), prepared with …

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