Kefalonian Recipes

Melomakarona and Kourabiedes are traditional desserts prepared primarily during the Christmas holiday season. Kourabiedes are sweet white buttery, crunchy cookies and Melomakarona are brown, honey-soaked delicious cookies. Christmas time in …

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The 25th of March is, for us the Greeks, a double celebration, both historical and religious, commemorating the start of the War of Greek Independence in 1821 as well as the …

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The Kefalonian meat pie was traditionally cooked as a main course on Sundays or feast days mainly by the families that owned flocks … for the rest, it was a …

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There’s nothing like old fashioned recipes to warm the soul and trigger the senses! I am in a procedure of finding local cookers holding vintage recipes (even secret ones!), prepared with …

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