Services – Argostoli

Car, Scooter, bicycle, boat, yacht, taxi hire Rent a car Kefalonia is a family company and its members are always ready to welcome you with a smile and courtesy as well as to answer all your questions. You will have excellent friendly service, you will receive your car without time-consuming procedures and you will always find […]

Traditional sweets and desserts

One of the most well-known traditional products of Kefalonia are the vibrant, deep red, caramelized roasted almonds called Mántoles which traditionally are colored using a kind of seaweed. Other delicious sweets produced on Kefalonia are Pastélia (a candy bar made of sesame seeds and thyme honey), Komféto or Pastokydono (quince paste with almonds), Mantoláto (soft […]

Honey

The island of Kefalonia has an incredible floral and arboreal biodiversity – a paradise for bees! The most famous types of honey are thyme honey (méli thimaríou) which is known as the best quality Greek honey and is produced in June and July, and pine honey (méli elátou) made from the Kefalonian fir as well […]

Meat, Eggs & Fish

MEAT Like Ulysses himself, the shepherd is a typical local job and shepherding continues to be an important sector in the local economy. The animals, in particular goats, sheep, and a smaller percentage of cows, spend their existence mostly in the wild eating mainly wild plants. Meat, milk, yogurt, butter and cheese are the derivative […]

Dairy Products: cheese, yoghurt and milk

MILK & CHEESE Cheeses, milk and yogurt produced on Kefalonia are delicious because of the high percentage of aromatic wild herbs present in the diet of the animals. The most frequently used cheese in the local kitchen is White Kefalonian cheese (traditionally named everywhere on the island as Féta, but since 1994 “Féta” has become […]

Beers, wines, liqueurs & Tsipouro

BEER A lager and a red ale fresh, non-pasteurized Beer entered recently on the list of the local products of the island. Led by a young trio of Kefalonian entrepreneurs the Kefalonian and Ithaka micro brewery uses 100% Greek malted barley and the Kefalonian water well known for hits high quality.   WINE The discontinuities […]

Fresh vegetables

Spring and Summer time is an explosion of colors in the vegetable gardens of the island. The summer production begins with the pink king of the island, the red garlic of Erissos (to kókkino skórdo tou Erissoú), a red bulb, white inside, a small but super tasty pearl of Greece. For garlic lovers this is […]

Aromatic herbs

Besides being very tasty and making dishes unique, these delights of nature have numerous beneficial properties and are a staple of Kefalonian’s food culture. Oregano (rígani), is an essential ingredient of Kefalonian recipes and is used to flavor tomato sauces, pies, olives, meats, fish, cheese, egg dishes, salads, and cheeses. Oregano can be easily confused […]

Olive oil

The olive tree, a symbol of peace and prosperity, as well as resurrection, strength, resistance and hope, important in the whole Mediterranean area, has served the Greek population as a source of food and oil for centuries. This sacred element when offered to Gods was deemed by Homer the “liquid gold” and by Hippocrates as […]

Navagio “Shipwreck” Beach, Zakynthos (Zante)

A very special day trip from Kefalonia! I recently visited one of the most famous landmarks on the island of Zakynthos (Zante), Navagio Beach, a cove on the northwest shore isolated by high cliffs and accessible only by boat. The dramatic vertical rock face, lush greenery and pristine, crystal clear water make the beach a […]